Suzuki Farm Wagyu
Australia’s original fullblood Wagyu — established 1991 on the Bathurst Plateau, NSW.
In 1991, Takao Suzuki brought the genetics of Japan’s most prized cattle — Kuroge Washu (Japanese Black) — to Australia and has maintained an unbroken, 100% fullblood bloodline ever since. Raised the Japanese way over 760+ days on feed, Suzuki Farm Wagyu is prized for its extraordinary marbling, depth and purity.
- 100% fullblood Kuroge Washu genetics
- 760+ days on feed, BMS 9+ marbling
- HGP-free & antibiotic-free, finished with Himalayan pink salt
- High in healthy monounsaturated fats (MUFA & oleic acid), full farm-to-table traceability