Suzuki Full Blood Wagyu T-Bone Steak MBS9+ 400g
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Suzuki Full Blood Wagyu T-Bone Steak MBS9+ 400g
Shortloin/ Fiorentina Steak
Crafted from premium Suzuki Full Blood Wagyu, this T-Bone Steak MBS 9+ (400g) showcases the best of both worlds—tenderloin on one side and richly flavoured shortloin on the other. Featuring exceptional MBS 9+ marbling, it delivers remarkable tenderness, buttery richness, and the unmistakable luxury of Full Blood Wagyu.
Perfect for grilling, BBQs, or pan searing, this impressive Fiorentina-style steak develops a beautifully caramelised crust while remaining incredibly juicy and succulent. A true centrepiece cut, ideal for those seeking an unforgettable restaurant-quality Wagyu dining experience at home.
Description / Suzuki Full Blood Wagyu T-Bone Steak MBS9+ 400g
Suzuki Full Blood Wagyu T-Bone Steak MBS9+
Richly marbled and packed with signature Wagyu flavour, the Suzuki Full Blood Wagyu T-Bone Steak MBS 9+ (400g) is an exceptional centrepiece cut that combines the tenderness of the fillet with the bold, beefy character of the shortloin. Sourced from premium Australian Full Blood Wagyu, it offers an indulgent balance of buttery richness, outstanding juiciness, and refined flavour.
As the abundant MBS 9+ marbling gently renders during cooking, it naturally bastes the meat from within, creating a succulent texture and a beautifully caramelised crust. The distinctive T-bone delivers two premium eating experiences in one steak, making it a favourite for those who appreciate classic Fiorentina-style dining.
Perfect for grilling, BBQs, reverse searing, or pan finishing, this luxurious cut is ideal for sharing or enjoying as a premium steakhouse-quality meal at home.
Australian Full Blood Wagyu • MBS 9+ • T-Bone (Shortloin/Fiorentina) Steak • 400g • Perfect for Grilling, BBQ & Pan Searing • Restaurant-Quality Centrepiece • Rich, Buttery & Exceptionally Tender
Cooking Guide (Simple + Steakhouse Style)
Best Doneness: Medium-rare to medium. This allows the abundant MBS 9+ marbling to render beautifully, enhancing the natural tenderness and buttery richness of the Suzuki Full Blood Wagyu T-Bone Steak while maintaining a juicy fillet and flavourful shortloin.
Grilling / BBQ (Recommended)
- Remove the steak from the refrigerator 30–40 minutes before cooking to bring it closer to room temperature.
- Pat dry and season generously with sea salt and freshly cracked black pepper.
- Preheat the grill or BBQ to high heat and lightly oil the cooking surface.
- Sear the steak over high heat for 2–3 minutes per side to develop a rich, caramelised crust.
- Move to indirect heat (or reduce the heat) and continue cooking until your preferred doneness is reached.
- Rest the steak for 8–10 minutes before serving.
Pan Searing
- Heat a cast-iron or heavy-based pan until smoking hot.
- Sear the steak for 2–3 minutes per side.
- Add butter, crushed garlic, and fresh rosemary or thyme, then baste continuously for extra richness.
- Finish in a 180°C oven for a few minutes if needed to achieve your preferred doneness.
- Rest for 8–10 minutes before carving.
Chef's Tip
For the ultimate Fiorentina-style experience, cook the steak over charcoal or a hot grill to enhance its natural Wagyu flavour with a subtle smoky finish. Always rest before serving, then slice the fillet and shortloin away from the bone and cut against the grain. Sprinkle with flaky sea salt just before serving to highlight the luxurious marbling and rich, buttery flavour of this exceptional Full Blood Wagyu steak.
Serving ideas
- Fiorentina-Style: Slice the fillet and shortloin from the bone after resting and serve with roasted potatoes, grilled vegetables, and a drizzle of extra virgin olive oil for an authentic Italian steakhouse experience.
- Classic Steakhouse: Pair with creamy mashed potatoes, asparagus or broccolini, and finish with garlic butter, red wine jus, or peppercorn sauce to complement the rich Wagyu flavour.
- Sharing Platter: Present the steak sliced on a serving board with flaky sea salt, grilled mushrooms, roasted garlic, and seasonal vegetables. Perfect for sharing as a luxurious centrepiece at family dinners or BBQ gatherings.
