From Suzuki Farm’s 100% Full-Blood Wagyu program in NSW, this MBS9+ Sirloin delivers exceptional marbling, bold beef depth, and signature buttery tenderness. Expertly bred with Japanese Wagyu genetics and raised under premium Australian conditions, it sears beautifully with a rich crust and melts with refined, luxurious juiciness.
A true high-marble statement steak — powerful, elegant, and unmistakably world-class Wagyu.
Meet the elevated classic: Suzuki Australian Wagyu Sirloin MBS9+ — a beautifully balanced steak where structure meets exceptional Full-Blood marbling. Raised under Suzuki Farm’s meticulous breeding program in NSW, it delivers deep, refined beef flavour with a luxurious buttery melt and silky juiciness in every bite.
1. Temper Properly Bring to room temperature (30–40 minutes). Pat completely dry.
2. Season Lightly Season with sea salt before cooking. Add cracked pepper after searing to prevent burning.
3. Sear Hard Use a very hot cast iron pan or BBQ. Cook 2–3 minutes per side to develop a deep, caramelised crust.
4. Control the Finish Lower heat if needed to avoid overcooking. Target internal temperature:
50–52°C for medium rare (ideal for MBS9+)
5. Rest Rest 5–8 minutes before slicing. Finish with flaky salt if desired.
Chef Notes
• Avoid overcooking — high marbling performs best at medium rare • Keep seasoning minimal to highlight the natural Wagyu flavour • Pair simply with roasted potatoes, seasonal greens, or classic red wine jus
