Suzuki Full Blood Wagyu Thick Skirt Steak MBS9+ 300g
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Suzuki Full Blood Wagyu Thick Skirt Steak MBS9+ 300g
Expertly cut from premium Suzuki Full Blood Wagyu, this Thick Skirt Steak MBS 9+ is prized for its rich beef flavour, exceptional marbling, and satisfyingly meaty texture. Unlike thinner yakiniku slices, this steak cut offers a more substantial bite while remaining remarkably tender, with the abundant Wagyu marbling melting beautifully during cooking to deliver an incredibly juicy and flavour-packed experience.
Perfect for grilling, pan-searing, or cooking over charcoal, the Suzuki Full Blood Wagyu Thick Skirt Steak MBS9+ 300g develops a delicious caramelised crust while retaining its succulent interior. Simply season with sea salt and freshly cracked black pepper, or pair with your favourite Japanese BBQ sauce to let the outstanding quality and natural richness of full-blood Wagyu shine.
Description / Suzuki Full Blood Wagyu Thick Skirt Steak MBS9+ 300g
Suzuki Full Blood Wagyu Thick Skirt Steak MBS9+
Richly marbled and packed with intense beef flavour, the Suzuki Full Blood Wagyu Thick Skirt MBS 9+ is a standout cut renowned for its exceptional eating quality. Sourced from premium Full Blood Wagyu, this skirt steak combines luxurious marbling with a firm yet tender texture, delivering the perfect balance of richness and bite.
As it cooks, the finely distributed MBS 9+ marbling gently renders, basting the meat from within to create outstanding juiciness and a deep, buttery Wagyu flavour. The result is a beautifully tender steak with a crisp, caramelised exterior and a succulent, flavour-filled centre.
Perfect for yakiniku, charcoal grilling, BBQs, or high-heat pan searing, this versatile cut performs exceptionally well whether served whole or sliced against the grain for maximum tenderness. An excellent choice for entertaining or bringing an authentic, restaurant-quality Wagyu dining experience to your home.
Australian Full Blood Wagyu • MBS 9+ • Thick Skirt Steak • Ideal for Yakiniku, Grilling, BBQ & Pan Searing • Best Served Sliced Against the Grain
Cooking Guide (Simple + Steakhouse Style)
Best doneness: Medium-rare to medium. This allows the abundant MBS 9+ marbling to melt gently into the meat, delivering maximum juiciness while preserving the Thick Skirt’s rich beef flavour and tender texture.
Grilling / BBQ
- Remove the steak from the refrigerator 20–30 minutes before cooking to bring it closer to room temperature.
- Pat dry and lightly season with sea salt and freshly ground black pepper.
- Preheat the grill or BBQ to high heat and lightly oil the grates.
- Sear each side over high heat to develop a rich, golden-brown crust, then move to a lower heat if needed to finish cooking to your preferred doneness.
- Allow the steak to rest for 5–8 minutes before slicing.
Pan Searing
- Heat a cast-iron or heavy-based pan until very hot.
- Sear the steak over high heat until deeply caramelised on both sides.
- For added richness, finish with butter, crushed garlic, and fresh herbs, spooning the melted butter over the steak as it cooks.
- Rest before carving.
Chef's Tip
For the best eating experience, always slice the steak thinly against the grain. Thick Skirt is celebrated for its bold, beef-forward flavour and succulent texture, making it ideal for hot and fast cooking that creates a beautifully charred exterior while keeping the centre juicy, tender, and packed with premium Full Blood Wagyu flavour.
Serving ideas
- Traditional Yakiniku: Serve fresh off the grill with steamed rice, yakiniku dipping sauce, kimchi, and seasonal vegetables.
- Japanese BBQ Feast: Wrap the grilled slices in lettuce or shiso leaves with garlic, spring onion, and a touch of miso or ponzu.
- Rice Bowl: Layer over hot steamed rice with a soft-boiled egg, sesame seeds, spring onions, and a drizzle of yakiniku sauce.
