About Us
Premium Australian wagyu with a true story.
We know where every cut comes from and treat it with care, so what reaches your plate is pure, honest flavour.
Our Mission
We started MeatBoys to make it easy for Australians to buy better meat — sourced responsibly, prepared by experts, and delivered with full transparency. No mystery origins, no compromises in quality, and no shortcuts.
- Selective sourcing: from trusted farms, straight to your plate.
- Transparency: farm, breed, and raising methods you can actually see.
- Craft butchery: precision trimming and consistent portioning for pro results at home.
- Cold-chain delivery: packed to lock in peak freshness, Sydney metro-wide.
Where We Came From
MeatBoys began with three friends obsessed with great meat: a precision butcher, an operations nerd, and a farm-to-table connector. We were frustrated by anonymous supply chains and hit-and-miss quality. So we built a company around relationships — between farmers who care, butchers who respect the craft, and customers who want to know exactly what’s on the plate.
“If it’s in our store, we’d proudly serve it to our own families.”
How We Do It
Source with intent
We hand-select programs with proven genetics and husbandry — think renowned Wagyu and pasture-raised beef from low-stress environments.
Butcher with precision
Trim, portion, and (where appropriate) age for tenderness and flavour. Consistency is king — especially for restaurants and home cooks chasing repeat results.
Pack to protect quality
Vac-sealed and packed in an insulated cold chain so cuts arrive in peak condition, ready for the grill, pan, or smoker.
Deliver Sydney metro-wide
Flexible delivery windows and order tracking. If it’s not right, we make it right — fast.
Our Producers
We believe names matter. We’re building a transparent supply list so you can follow the story of every cut you buy.
Producer One
Producer Two
Producer Three
Producer Four
- Animal welfare and low-stress handling are non-negotiable.
- Feed programs are disclosed.
- Traceability from farm to box.
Our Values
- Integrity: say what we do, do what we say.
- Craft: respect for the animal and the art of butchery.
- Sustainability: reduce waste, support responsible producers, pack smart.
- Service: real humans, quick resolutions, no run-around.
Ready to taste the difference?
Shop our most-loved cuts or talk to us about consistent, chef-grade portioning for your kitchen.
