Suzuki Full Blood Wagyu Bone In Striploin Steak MBS9+ 400g

Club Steak

Crafted from premium Suzuki Full Blood Wagyu, this Bone-In Striploin Steak MBS 9+ (400g), also known as the Club Steak, is a luxurious cut prized for its exceptional marbling, bold beef flavour, and impressive presentation. With the bone left intact, it delivers enhanced depth of flavour while the abundant MBS 9+ marbling ensures outstanding tenderness and buttery richness in every bite.

Perfect for grilling, BBQs, reverse searing, or pan finishing, this premium steak develops a beautifully caramelised crust while remaining incredibly juicy and succulent. A true steakhouse classic, it's the ideal choice for those seeking a restaurant-quality Full Blood Wagyu experience at home.

Suzuki Full Blood Wagyu Bone In Striploin Steak MBS9+

Richly marbled and bursting with exceptional Wagyu flavour, the Suzuki Full Blood Wagyu Bone-In Striploin Steak MBS 9+ (400g), also known as the Club Steak, is a premium steakhouse cut celebrated for its bold beef character and luxurious tenderness. Sourced from Australian Full Blood Wagyu, it delivers an outstanding balance of buttery richness, remarkable juiciness, and a satisfyingly robust bite.

As the abundant MBS 9+ marbling slowly renders during cooking, it naturally bastes the meat from within, creating a succulent texture and an intensely flavourful, caramelised crust. The bone enhances the steak's depth of flavour, making every mouthful rich, juicy, and unmistakably Wagyu.

Perfect for grilling, BBQs, reverse searing, or pan finishing, this impressive bone-in cut is ideal for those who want to recreate an authentic steakhouse-quality dining experience at home.

Perfect for Grilling, BBQ & Pan Searing • Steakhouse Favourite • Rich, Juicy & Buttery

Cooking Guide (Simple + Steakhouse Style)

Best Doneness: Medium-rare to medium. This allows the exceptional MBS 9+ marbling to render gradually, delivering the perfect balance of bold beef flavour, buttery richness, and outstanding juiciness that makes the Suzuki Full Blood Wagyu Bone-In Striploin (Club Steak) so distinctive.

Grilling / BBQ (Recommended)

Remove the steak from the refrigerator 30–40 minutes before cooking.
Pat dry and season generously with sea salt and freshly cracked black pepper.
Preheat the grill or BBQ to high heat and lightly oil the cooking surface.
Sear for 2–3 minutes per side to develop a rich, caramelised crust.
Move to indirect heat and continue cooking until your preferred doneness is reached.
Rest the steak for 8–10 minutes before serving.

Pan Searing

Heat a cast-iron or heavy-based pan until smoking hot.
Sear the steak for 2–3 minutes per side until deeply golden brown.
Add butter, crushed garlic, and fresh rosemary or thyme, basting continuously to enhance the rich Wagyu flavour.
Transfer to a 180°C oven if needed to finish cooking evenly.
Rest for 8–10 minutes before slicing.

Chef's Tip

For the finest steakhouse-quality result, cook the bone-in striploin over charcoal or on a hot grill to impart a subtle smoky aroma that complements its rich Wagyu flavour. After resting, slice the meat away from the bone and cut against the grain for maximum tenderness. Finish with flaky sea salt and freshly cracked black pepper to let the luxurious marbling and bold, beef-forward character truly shine.

Serving ideas

Classic Steakhouse: Serve the Bone-In Striploin with creamy mashed potatoes, grilled asparagus or broccolini, and finish with garlic butter, red wine jus, or peppercorn sauce for a timeless steakhouse meal.
BBQ Centrepiece: Slice the steak after resting and serve on a wooden board with grilled mushrooms, roasted garlic, seasonal vegetables, and crispy potatoes. Perfect as a show-stopping centrepiece for entertaining family and friends.
Wagyu Surf & Turf: Pair the steak with grilled prawns or lobster, buttered greens, and a squeeze of fresh lemon for an elegant restaurant-quality dining experience that highlights the rich, buttery flavour of Full Blood Wagyu.