Suzuki Full Blood Wagyu Inside Skirt Steak MBS9+ 300g
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Suzuki Full Blood Wagyu Inside Skirt Steak MBS9+ 300g
300g
Expertly sliced from the Suzuki Full Blood Wagyu Inside Skirt, these MBS 9+ Steak offer the perfect balance of rich marbling and bold, beef-forward flavour. Renowned for its tender texture and distinctive character, the inside skirt delivers a juicy bite with every mouthful as the fine Wagyu marbling melts beautifully over high heat.
Ideal for Japanese-style yakiniku, tabletop BBQ, or a quick pan sear, the steak cook in few minites and are best enjoyed with simple seasonings or your favourite dipping sauces to let the exceptional flavour of full-blood Wagyu shine.
Description / Suzuki Full Blood Wagyu Inside Skirt Steak MBS9+ 300g
Suzuki Full Blood Wagyu Inside Skirt Steak MBS9+
Rich in flavour, beautifully marbled, and packed with character — Suzuki Full Blood Wagyu Inside Skirt Steak MBS 9+ is a premium cut prized for its bold beef flavour and exceptional tenderness.
Cut thicker to showcase the natural texture of the inside skirt, this steak offers the perfect balance of rich marbling and a satisfyingly meaty bite. As the MBS 9+ marbling gently renders during cooking, it delivers outstanding juiciness, buttery richness, and a deep, savoury Wagyu flavour.
Perfect for grilling, pan-searing, or BBQ cooking, the Inside Skirt Steak develops a beautifully caramelised crust while remaining tender and succulent inside. An excellent choice for those who appreciate a more robust Wagyu experience with restaurant-quality results at home.
Australian Full-Blood Wagyu / MBS 9+ / Premium Steak Cut • Grill • Pan-sear • BBQ • Rest Before Slicing
Cooking Guide (Simple + Steakhouse Style)
Best doneness: Medium-rare to medium — enough to render the MBS 9+ marbling while preserving the Inside Skirt's signature juiciness and bold beef flavour.
Grill / BBQ
- Bring the steak to near room temperature (20–30 minutes) and pat dry.
- Preheat the grill to high heat and lightly oil the cooking surface.
- Season simply with sea salt and freshly cracked black pepper.
- Sear over high heat to develop a rich, caramelised crust, then finish over medium heat until your preferred doneness.
- Rest for 5–8 minutes before slicing.
Cast-Iron Pan
- Heat a heavy pan until smoking hot.
- Sear both sides over high heat to lock in flavour and create a golden crust.
- Add butter, garlic, and fresh herbs (optional) during the final minute and baste for extra richness.
- Rest before slicing.
Chef's Tip:
Always slice against the grain to maximise tenderness. Inside Skirt is naturally rich in beef flavour and rewards quick, high-heat cooking, making it perfect for a steak that's both intensely flavourful and wonderfully juicy.
Serving ideas
- Traditional Yakiniku: Serve fresh off the grill with steamed rice, yakiniku dipping sauce, kimchi, and seasonal vegetables.
- Japanese BBQ Feast: Wrap the grilled slices in lettuce or shiso leaves with garlic, spring onion, and a touch of miso or ponzu.
- Rice Bowl: Layer over hot steamed rice with a soft-boiled egg, sesame seeds, spring onions, and a drizzle of yakiniku sauce.
