Our Partners
Our Valued Partners
Supplying premium Australian Wagyu and beef cuts to Sydney’s leading Japanese and Korean dining destinations.
Trusted by Top Chefs and Restaurants
At Meatboys, we’re proud to be a trusted supplier to some of Sydney’s finest dining venues. Our commitment to quality, consistency, and reliable delivery has made us the preferred partner for premium Yakiniku, Sushi, and Hot Pot restaurants across Australia.
Premium Sourcing
Our wagyu beef is sourced from trusted Australian farms with full traceability and consistent marbling standards.
Reliable Supply
We ensure freshness with temperature-controlled logistics and next-day delivery options across NSW
Partner Focused
We build long-term relationships with restaurants, offering flexible order sizes, special cuts, and responsive service.
Our Partners
Interested in Becoming a Partner?
We love hearing from chefs, restaurant owners, and distributors who share our passion for premium Australian wagyu. Fill in the contact form below — our team will get back to you within one business day.
Restaurant Information
Meatboys proudly partners with a variety of restaurants that reflect our commitment to excellence — from authentic Japanese Yakiniku and Sushi bars to modern Australian barbecue and Italian-inspired eateries. Each of our partners values the same high standards of quality, consistency, and flavor that define the Meatboys brand.
Our wagyu cuts are featured in signature dishes across Sydney and beyond. Whether it’s a finely marbled yakiniku slice at Yakiniku Yokocho, a wagyu steak at Kobe Wagyu, or a gourmet sandwich at Dom Panino, every restaurant we work with showcases the premium quality of our beef.
We’re continually expanding our partnerships with chefs and hospitality venues who share our passion for delivering the very best meat experiences to their customers.