Meat Boys is a trusted supplier of premium Australian Wagyu and beef to some of Sydney’s finest Japanese, Korean and modern dining venues — chosen for our quality, consistency and reliable cold-chain delivery.
Our wagyu beef is sourced from trusted Australian farms with full traceability and consistent marbling standards.
We ensure freshness with temperature-controlled logistics and next-day delivery options across NSW
We build long-term relationships with restaurants, offering flexible order sizes, special cuts, and responsive service.
Yakiniku Yokocho Group
Kobe Wagyu
Hatzoff Barbecue
Bistro Nido
Inaka Japanese Restaurant (Peakhurst)
Dom Panino
Edomae Sushi
Touka Yakiniku Parramatta
The Dolar Shop Hot Pot
Mikazuki Group (6 locations)
Mapo Galbi Korean BBQ
Suminoya Japanese BBQ
Nikaido Japanese BBQ Group
Rengaya
Tajima Yakiniku
Yang San Park
StoneAge Korean BBQ
Chef’s Buffet Korean BBQ
789 Korean BBQ
678 Korean BBQ
ALLTA
MATKIM
JW Group — Juwon Butchery / Jungwon Meat Mart / Jowon Meat Mart