Suzuki Full Blood Wagyu Inside Skirt Yakiniku Slice MBS9+ 200g
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Suzuki Full Blood Wagyu Inside Skirt Yakiniku Slice MBS9+
200g
Expertly sliced from the Suzuki Full Blood Wagyu Inside Skirt, these MBS 9+ Yakiniku Slices offer the perfect balance of rich marbling and bold, beef-forward flavour. Renowned for its tender texture and distinctive character, the inside skirt delivers a juicy bite with every mouthful as the fine Wagyu marbling melts beautifully over high heat.
Ideal for Japanese-style yakiniku, tabletop BBQ, or a quick pan sear, these thin slices cook in seconds and are best enjoyed with simple seasonings or your favourite dipping sauces to let the exceptional flavour of full-blood Wagyu shine.
Description / Suzuki Full Blood Wagyu Inside Skirt Yakiniku Slice MBS9+ 200g
Suzuki Full Blood Wagyu Inside Skirt Yakiniku Slice MBS9+
Bold in flavour, beautifully marbled, and crafted for yakiniku lovers — Suzuki Full Blood Wagyu Inside Skirt Yakiniku Slice MBS 9+ delivers the perfect balance of tenderness and rich beef character.
Cut from the prized inside skirt, these thin slices feature fine MBS 9+ marbling that melts quickly over high heat, creating a juicy, buttery bite with every mouthful. Naturally flavourful and wonderfully succulent, this cut is celebrated for its satisfying texture and deep Wagyu taste.
Perfect for yakiniku, tabletop BBQ, hotplate cooking, or a quick pan sear, these slices cook in seconds, making them ideal for effortless restaurant-quality meals at home.
Australian Full-Blood Wagyu / MBS 9+ / Yakiniku Slice • Yakiniku • Hotplate • Pan-sear • BBQ • Cook Fast & Serve Immediately
Cooking Guide (Simple + Steakhouse Style)
Best doneness: Medium-rare to medium — enough to render the MBS 9+ marbling while preserving the Inside Skirt's signature juiciness and bold beef flavour.
Yakiniku Grill / BBQ
- Cook straight from chilled or let the slices rest at room temperature for 5–10 minutes.
- Preheat your yakiniku grill, BBQ plate, or hotplate until very hot.
- Season lightly with sea salt and black pepper, or dip into your favourite yakiniku sauce after cooking.
- Grill each slice for 20–30 seconds per side. Avoid overcooking, as this cut is best enjoyed tender and juicy.
- Serve immediately while the Wagyu fat is still warm and silky.
Cast-Iron Pan / Hotplate
- Heat a heavy pan until smoking hot.
- Sear the slices quickly over high heat, turning once.
- Cook in small batches to achieve the best caramelisation without steaming the meat.
- Serve straight from the pan—no resting required.
Chef's Tip:
Inside Skirt is prized for its rich, beefy flavour and tender bite. Cook it hot and fast, then enjoy immediately with steamed rice, fresh vegetables, or your favourite yakiniku dipping sauces for the ultimate Japanese BBQ experience.
Serving ideas
- Traditional Yakiniku: Serve fresh off the grill with steamed rice, yakiniku dipping sauce, kimchi, and seasonal vegetables.
- Japanese BBQ Feast: Wrap the grilled slices in lettuce or shiso leaves with garlic, spring onion, and a touch of miso or ponzu.
- Rice Bowl: Layer over hot steamed rice with a soft-boiled egg, sesame seeds, spring onions, and a drizzle of yakiniku sauce.
