Our Farms
We partner with a small group of trusted Australian Wagyu producers, each chosen for their bloodline, husbandry and consistency. Meet the farms behind our cuts.
Suzuki FarmAustralia’s original 100% fullblood Wagyu, est. 1991.Discover →
2GR Fullblood WagyuAward-winning fullblood Wagyu with exceptional marbling.Discover →
Sir Harry WagyuCitrus-fed Wagyu from Canning Downs South, QLD.Discover →
More of Our Producers
Our online range is always expanding. The premium Australian producers below are part of our wider supply and aren’t available to order online just yet — for specific enquiries or larger orders, please contact us.
Black Opal WagyuPure Australian fullblood Wagyu of the highest grade.Enquire for availability
Pardoo WagyuCoastal Wagyu raised in WA’s remote Pilbara.Enquire for availability
KimbaraKimberley rangeland Wagyu, MB 8–9.Enquire for availability
StockyardFamily farming premium Australian beef since 1958.Enquire for availability
S. Kidman & CoPremium Australian beef, a pastoral icon since 1899.Enquire for availability
Kilcoy DiamondPremium grain-fed Wagyu from Queensland’s Kilcoy.Enquire for availability
KiwamiJapanese-inspired Wagyu, crafted to perfection.Enquire for availability