Suzuki Full Blood Wagyu Topside Steak MBS9+ 300g

Minute Steak for Steak Sandwish

Expertly prepared from premium Suzuki Full Blood Wagyu, this Topside Steak MBS 9+ is thinly cut as a versatile minute steak, offering exceptional marbling, rich Wagyu flavour, and a tender bite.

Perfect for steak sandwiches, burgers, wraps, or quick weeknight meals, these minute steaks cook in just minutes over a hot grill or pan. Their thin profile develops a delicious caramelised crust while remaining tender and succulent inside. Simply season with sea salt and freshly cracked black pepper, or add your favourite steak seasoning and sauces to create a premium café-style steak sandwich or an easy restaurant-quality meal at home.

Suzuki Full Blood Wagyu Topside Steak MBS9+

Rich in exceptional marbling and full of signature Wagyu flavour, the Suzuki Full Blood Wagyu Topside Minute Steak MBS 9+ (300g) offers premium quality in a thin-cut steak that's perfect for quick cooking. Sourced from Australian Full Blood Wagyu, this versatile cut delivers outstanding tenderness, remarkable juiciness, and a rich, buttery flavour in every bite.

The impressive MBS 9+ marbling gently melts during cooking, naturally basting the meat to create a succulent texture and deep beef flavour. Cut into convenient minute steaks, it cooks in just minutes while developing a beautifully caramelised crust and remaining tender and juicy inside.

Ideal for steak sandwiches, this cut is equally suited to pan frying, grilling, BBQs, or serving with your favourite sides for a quick gourmet meal. Simply cook over high heat for a short time to enjoy restaurant-quality Wagyu with minimal preparation.

Australian Full Blood Wagyu • MBS 9+ • Topside Minute Steak • 300g • Perfect for Steak Sandwiches, Pan Frying, Grilling & BBQ • Quick Cooking • Rich, Tender & Juicy

Cooking Guide (Simple + Steakhouse Style)

Best Doneness: Medium-rare to medium. This allows the luxurious MBS 9+ marbling to render gently, keeping the Suzuki Full Blood Wagyu Topside Minute Steak exceptionally juicy while preserving its rich Wagyu flavour and tender bite. As a thin-cut steak, it cooks quickly, so avoid overcooking to maintain its premium eating quality.

Pan Frying (Recommended for Minute Steak)

Remove the steak from the refrigerator 15–20 minutes before cooking.
Pat dry and season lightly with sea salt and freshly ground black pepper.
Heat a heavy-based or cast-iron pan over high heat until smoking hot.
Add a small amount of high smoke-point oil and cook for 45–90 seconds per side, depending on thickness and your preferred doneness.
For extra flavour, finish with butter, crushed garlic, and fresh thyme or rosemary, basting the steak during the final 20–30 seconds.
Rest for 2–3 minutes before serving.

Grilling / BBQ

Bring the steak to room temperature for 15–20 minutes before cooking.
Preheat the grill or BBQ to high heat.
Grill for about 1 minute per side, adjusting slightly based on thickness.
Remove once medium-rare to medium is reached, then rest for 2–3 minutes before serving.

Chef's Tip

For the ultimate Wagyu steak sandwich, cook the minute steak quickly over high heat and avoid overcooking to preserve its tenderness and juiciness. Slice thinly against the grain if desired, then serve on toasted bread with caramelised onions, cheese, fresh salad, and your favourite sauce for a restaurant-quality sandwich. This versatile cut is equally delicious served alongside chips, salad, or seasonal vegetables for a quick gourmet meal.

Serving ideas

Classic Steak Sandwich: Layer the freshly cooked Wagyu minute steak on toasted sourdough, brioche, or Turkish bread with caramelised onions, melted cheese, rocket, tomato, and your favourite sauce for a premium steak sandwich.
Wagyu Steak & Chips: Serve alongside crispy chips, a fresh garden salad, or seasonal vegetables with a dollop of garlic butter or peppercorn sauce for a simple yet indulgent meal.
Steak Rice Bowl: Slice the minute steak and serve over steamed jasmine rice with a soft-boiled egg, avocado, spring onions, sesame seeds, and a drizzle of soy-based or teriyaki sauce for a quick and satisfying meal.