Our Story
We believe in making wagyu more than just a meal,
but an experience worth sharing.
At Meatboys, we believe wagyu should be more than a luxury — it should be an experience to share. That’s why we partner with Australia’s most respected wagyu producers, farms that blend tradition, innovation, and care for both the land and the animals.
Our mission is simple: to bring you wagyu that’s rich in flavour, ethically raised, and easy to enjoy, whether at the BBQ, around the hotpot, or at your family table. When beef is crafted with integrity, you can taste the difference.
17+ Years Experience
Our artisan processing team brings unparalleled expertise to every premium cut, ensuring consistent quality through meticulous handling.
22+ Trusted Suppliers
Our extensive network guarantees exceptional stock availability and consistent access to Australia's finest Wagyu, even during peak seasons.
Precise Temperature Control
Continuous monitoring ensures optimal conditions: chilled beef at 0-4°C and frozen at -18°C, maintaining perfect texture and flavour.
✔ Safety & Traceability
- Compliant processes with independent audits
- Daily sanitation protocols exceeding industry standards
- Complete paddock-to-plate documentation
✔ Customer-Focused Solutions
- Dedicated feedback & improvement team
- Customised cutting and packaging options
- Reliable, temperature-controlled delivery nationwide
Why us?
Meat Boys — hand-cut meat, spotless cold-chain, Korean care
Started by three friends, built around clean systems and a love of great meat. We pick, trim and pack every order with the same care we’d give our own family table.
Our Story
We’re Meat Boys — a small team with a simple aim: make buying great meat dependable, honest and a little joyful. We believe freshness is a system, not a slogan. That means strict stock rotation, labelled shelves, temperature logs and same-day packing. It’s the difference between “good” and the kind of meat you want to cook for guests.
From the start, we focused on consistency and transparency. Every product is packed, labelled, and sealed in temperature-controlled conditions. Every box that leaves our warehouse represents our promise of quality and care.
A small team, big responsibility
We started as three friends who love good food and good systems. We still do the work ourselves — trimming, packing and sending orders — because being small means we can control every step. That intimacy is our advantage: quick decisions, consistent cuts and a pride you can taste.
Our warehouse isn’t just a workspace — it’s a reflection of our mindset. Clean racks, clear labels and disciplined systems that let freshness speak for itself.
The Korean influence — the word we live by
Korean food culture taught us something essential: it’s the small, thoughtful acts that make a meal special. There’s a word — jeong — that means care, warmth and connection. That idea is in our trimming, in the way we portion platters for sharing, and in the extra questions we ask before a wholesale delivery. We bring that mindset to every order.
Sourcing & Standards
We work with trusted farmers, small-scale producers and selected wholesalers who meet our standards for animal welfare, traceability and taste. We prioritise Australian producers who understand marbling, flavour and ethical care. Where possible we source locally, favouring animals finished naturally on grass and responsibly on grain.
Our cuts are hand-trimmed, vacuum-sealed and inspected individually before dispatch. Every pack is a reflection of our pride and our promise.
The last-mile story
One morning our manager said, “We’re all out doing deliveries.” I assumed he meant the drivers. Then I saw him drive a van back to the warehouse, load fresh boxes and head straight to a restaurant. He wasn’t just delivering — he was protecting the last mile of freshness. That attention is how we operate every day.
We believe that’s what defines Meat Boys — commitment that travels from our benches to your table.
Sustainability & Responsibility
We aim to reduce waste through smarter pack sizes, clear labelling and flexible ordering. Packaging choices prioritise recyclability and insulation performance. Transparency is key: if you want to know where a cut came from, we’ll tell you — and if you want cooking tips, we’ll give those too.
Our Warehouse: Built for Quality, Designed for Confidence
At Meatboys, we know that exceptional wagyu deserves exceptional care. That’s why our brand-new warehouse and processing facility has been purpose-built to exceed industry standards, ensuring every cut arrives in perfect condition.
☑️ Precision Climate Control
Advanced temperature zoning preserves the integrity of each cut, from delicate marbling to carefully aged beef, so you enjoy wagyu at its very best.
☑️ Hygienic Processing Environment
Food-grade surfaces, advanced air filtration, and positive-pressure rooms create a clean, contaminant-free workspace that upholds the highest food safety standards.
☑️ Efficiency-Driven Design
A streamlined layout reduces handling and maintains cold-chain integrity from arrival to dispatch — guaranteeing consistent quality in every delivery.
With Meatboys, you can trust that your wagyu is handled with the same care and precision that went into raising it.