Sir Harry Wagyu Sirloin Steak MBS4-5

In Stock - Next-day pickup if ordered by 1pm ·

Sir Harry Wagyu Sirloin Steak MBS4-5

300g/ 500g/ 1kg

A premium Australian wagyu sirloin, raised on Sir Harry’s signature citrus-fed diet for exceptional tenderness and subtle sweetness.

With a marble score of 4–5, it offers a perfect balance of rich beef flavour and delicate marbling—ideal for grilling, pan-searing, or sous-vide.

As low as: $29.00

Description / Sir Harry Wagyu Sirloin Steak MBS4-5

 

Sir Harry Wagyu Sirloin Steak — MBS4–5

Meet the classic all-rounder: Wagyu Sirloin — naturally leaner than rib cuts, yet still juicy and tender thanks to its MBS4–5 marbling. Raised on Sir Harry’s signature orange-fed Wagyu program, this sirloin carries a cleaner, sweeter beef flavour with a subtle citrus richness that sets it apart from standard grain-fed Wagyu.

 

Orange-Fed Wagyu by Sir Harry / Grill • Pan-sear • BBQ (fast sear, big flavour)

 

Cooking guide (simple + restaurant-style)

Best doneness: medium-rare to medium (keeps sirloin tender and lets the orange-fed sweetness shine).

Grill / BBQ / Hotplate

  1. Bring steak to near room temp (10–15 min), pat dry.

  2. Preheat grill to high. Lightly oil the grill — not the steak.

  3. Season simply (salt + cracked pepper works beautifully for sirloin).

  4. Sear hard to build crust, flip once, then finish on lower heat if needed.

  5. Rest 5 minutes for full juiciness.

  6. Slice against the grain for maximum tenderness.

Cast-iron pan

  • Heat pan to high until just smoking.

  • Sear each side firmly, then lower heat to finish gently.

  • Optional: baste with a small knob of butter or Wagyu fat + garlic/herbs for a richer finish.

Tip: Sirloin has a leaner bite than rib cuts — a proper rest and clean against-the-grain slicing make the texture perfect.

Serving ideas

  • Refined classic:
    Sirloin with truffle potato purée, charred baby leeks, and a red wine–citrus reduction.

  • Earthy + aromatic:
    Roasted wild mushrooms, caramelised shallots, and a thyme-infused jus.

  • Bright + modern:
    Grilled sirloin with shaved fennel salad, confit tomatoes, and an orange–herb vinaigrette to echo the orange-fed sweetness.

Sir Harry Wagyu Sirloin Steak MBS4-5

from $29.00