2GR Full Blood Wagyu Scotch Fillet Steak MBS9+

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2GR Full Blood Wagyu Scotch Fillet Steak MBS9+

300g/ 500g/ 1kg

 

Experience the ultimate indulgence with 2GR Full Blood Wagyu — crafted from 100% purebred Wagyu, hand-selected for its exceptional MBS9+ marbling.

A masterful balance of rich marbling, velvety texture, and deep, beefy flavour. Each bite offers a luxurious melt and lingering savouriness worthy of the finest dining tables.

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As low as: $44.90

Description / 2GR Full Blood Wagyu Scotch Fillet Steak MBS9+

 

2GR Full Blood Wagyu Scotch Fillet — MBS9+

Meet the luxury powerhouse: Wagyu Scotch Fillet — renowned for its superb tenderness, natural fat cap, and rich, rounded beef flavour. Elevated by 2GR’s Full Blood MBS9+ marbling, this cut delivers an intensely silky, buttery melt and deep Wagyu richness in every bite.
Perfect when you want the ultimate premium steak experience — bold flavour, luscious juiciness, and exceptional marbling that rivals the finest steakhouses in the world.

 

Wagyu / Premium Grill • Pan-sear • BBQ (fast cook, big reward)

 

Cooking guide (simple + restaurant-style)

Best doneness: rare to medium (allows the MBS9+ marbling and fat cap to soften without over-rendering).

Grill / BBQ / Hotplate

  1. Bring steak to near room temp (10–15 min), pat dry.

  2. Preheat grill to high. Lightly oil the grill — not the steak.

  3. Season simply (salt is all you need for full blood Wagyu).

  4. Sear hard to form a crust, flip once, and finish gently over lower heat if thick.

  5. Stand the steak on its fat cap for 20–30 seconds to render extra flavour.

  6. Rest 5 minutes for ultimate juiciness.

  7. Slice against the grain for a tender, buttery bite.

Cast-iron pan

  • High heat, quick sear to develop deep caramelisation.

  • Optional: baste with butter or Wagyu fat + garlic/herbs for a glossy finish.

  • Rest before slicing to keep the interior luscious and evenly warm.

Tip: Full blood scotch fillet has abundant marbling and a natural fat cap — keep the cook hot and fast to showcase its melt-in-the-mouth texture without letting the fat fully render out.

Serving ideas (premium fine dining)

  • Refined classic:
    Wagyu scotch fillet with pomme purée, charred asparagus spears, and a glossy red wine–bone marrow reduction to complement its deep MBS9+ richness.
  • Earthy + aromatic:
    Slow-seared scotch fillet served with roasted king oyster mushrooms, confit shallots, and a rosemary–black garlic jus that enhances the cut’s buttery intensity.
  • Bright + modern:
    Grilled scotch fillet with shaved fennel and grapefruit salad, blistered heirloom tomatoes, and a citrus–herb vinaigrette to lift the luxurious full blood marbling.

2GR Full Blood Wagyu Scotch Fillet Steak MBS9+

from $44.90