Wagyu Scotch Fillet MBS6-7
Next delivery to :
⚠ We don't deliver to yet.
✔ Pickup available — ready
Australian Wagyu Scotch Fillet Steak MBS6-7
300g/ 500g/ 1kg
Richly marbled with MBS 6–7, the scotch fillet offers a balanced combination of flavour and juiciness. Perfect for grilling or pan-searing, it delivers a satisfying wagyu experience without being overly heavy—ideal for both special occasions and everyday indulgence.
Description / Wagyu Scotch Fillet MBS6-7
Australian Wagyu Scotch Fillet Steak — MBS6–7
Meet the classic luxury steak: Scotch Fillet — prized for its natural marbling, succulent texture, and rich Wagyu flavour that stays tender from edge to centre.
Perfect when you want that premium restaurant-style experience at home — buttery, juicy, and balanced with the deeper savouriness that MBS6–7 Wagyu delivers.
Wagyu / Premium Grill • Pan-sear • BBQ (fast cook, big reward)
Cooking guide (simple + restaurant-style)
Best doneness: medium-rare to medium (lets the marbling soften and stay juicy).
Grill / BBQ / Hotplate
-
Bring steak to near room temp (10–15 min), pat dry.
-
Preheat grill to high. Lightly oil the grill, not the steak.
-
Season simply — salt + cracked pepper if you like.
-
Sear hard to build crust, flip once, finish on lower heat if needed.
-
Rest 5–7 minutes for maximum tenderness and juiciness.
-
Slice against the grain for clean, tender bites.
Cast-iron pan
-
Heat pan until very hot, then sear the steak firmly on each side.
-
Optional: add butter or Wagyu fat + garlic/thyme for a rich baste.
-
Rest before slicing to keep all the juices in.
Tip: Scotch Fillet has a natural fat cap — keep it on. Stand the steak on its edge for 20–30 seconds to render it for extra flavour.
Serving ideas
- Classic modern plate:
Scotch Fillet with truffle mash, charred baby leeks, and a red wine jus reduction. - Earthy + refined:
Roasted wild mushrooms, caramelised onions, and a silky Madeira sauce. - Fresh + bright:
Grilled Scotch Fillet with citrus-herb salad, confit tomatoes, and olive oil emulsion.