Structured and flavour-forward with the clean character of Australian Wagyu, this Tri Tip MBS2–3 offers moderate marbling within a firm, beautifully defined grain. Known for its honest beef depth and satisfying bite, it performs exceptionally well when roasted whole, grilled over high heat, or sliced thin against the grain. Expect bold flavour, steady juiciness, and versatile performance suited to both professional kitchens and confident home BBQ setups.
Australian Wagyu Tri Tip — MBS2-3 1.0 – 1.5kg • Whole Block • Halal-Certified
Meet the dependable grillhouse favourite: Australian Wagyu Tri Tip MBS2–3 — structured, flavour-forward, and prized for its clean, honest beef character. With moderate MBS2–3 marbling and a firm, well-defined grain, this compact 1.0–1.5kg whole piece delivers balanced Wagyu richness without excessive fat. Ideal for roasting whole, reverse-searing, or slicing thin against the grain, it’s a versatile performer in both professional kitchens and serious home BBQ setups alike.
Cooking guide (Reverse Sear for Best Results)
Signature Method: Reverse Sear
Temper & Season Bring to room temperature (45 mins). Season generously with sea salt and cracked pepper.
Slow Roast First Place in 140°C oven. Cook until internal temp reaches 45–48°C.
High-Heat Finish Sear in very hot pan or BBQ 1–2 mins per side to build crust.
Rest & Slice Properly Rest 10–15 mins. Slice thinly against the grain (note: grain direction shifts — adjust slicing angle).
Target Doneness: 50–52°C → Medium Rare (recommended)
Result
Even pink centre
Clean Wagyu flavour
Structured, satisfying bite
Balanced juiciness without heaviness
Serving ideas
Santa Maria style: sliced tri tip + chimichurri + grilled capsicum
