Bold and flavour-forward with the signature richness of Full Blood Wagyu, this 2GR Flank Steak delivers impressive marbling within a beautifully structured grain. Known for its deep beef character and satisfying bite, it performs exceptionally well when grilled hot and fast or sliced thin against the grain.
2GR Full Blood Wagyu Flank Steak — MBS9+
1.0-1.5kg · Whole Block · Halal Certified
Meet the bold, flavour-driven cut: 2GR Full Blood Wagyu Flank Steak — a beautifully structured whole piece prized for its pronounced grain, balanced marbling, and deep, confident Wagyu richness. At 1.0–1.5kg, it’s perfectly sized for high-heat grilling, precision slicing, or standout BBQ presentation, delivering that signature 2GR buttery juiciness with a satisfying, beef-forward bite.
Perfect when you want Full Blood Wagyu intensity with versatility — impressive on the grill, expressive in flavour, and ideal for both refined plating and vibrant sharing-style dining.
Wagyu / Grill High Heat • Slice Against Grain • BBQ • Yakiniku • Food Service Premium
Cooking guide (High Heat, Slice Right)
Hot & Fast Grill
Temper & Dry Bring to room temperature (30–45 mins). Pat completely dry.
Season Simply Sea salt + cracked pepper. Optional light brush of oil.
Grill Hot Very high heat BBQ or cast iron. Cook 3–4 mins per side depending on thickness.
Target Doneness Pull at 50–52°C internal (Medium Rare recommended).
Rest & Slice Correctly Rest 8–10 mins. Slice thinly against the grain for maximum tenderness.
Result: Caramelised crust, juicy interior, bold Wagyu richness with a satisfying bite.
Chef Tips
• Do not overcook — flank tightens past medium • Always slice thin and against the grain • Great for tacos, yakiniku, steak salads, or sharing platters
