2GR Full Blood Wagyu Flank Steak MBS9+

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2GR Full Blood Wagyu Flank Steak MBS9+  2.2–2.7kg  $91/kg

Whole Piece (Halal-Certified)

**This is a variable-priced item. You will be charged themaximum weight range and refunded the difference once your order is fulfilled.**

Bold and flavour-forward with the signature richness of Full Blood Wagyu, this 2GR Flank Steak delivers impressive marbling within a beautifully structured grain. Known for its deep beef character and satisfying bite, it performs exceptionally well when grilled hot and fast or sliced thin against the grain.

$245.70

Description / 2GR Full Blood Wagyu Flank Steak MBS9+

2GR Full Blood Wagyu Flank Steak — MBS9+

2.2-2.7kg · Whole Block · Halal Certified

Meet the bold, flavour-driven cut: 2GR Full Blood Wagyu Flank Steak — a beautifully structured whole piece prized for its pronounced grain, balanced marbling, and deep, confident Wagyu richness. At 1.0–1.5kg, it’s perfectly sized for high-heat grilling, precision slicing, or standout BBQ presentation, delivering that signature 2GR buttery juiciness with a satisfying, beef-forward bite.

Perfect when you want Full Blood Wagyu intensity with versatility — impressive on the grill, expressive in flavour, and ideal for both refined plating and vibrant sharing-style dining.

Wagyu / Grill High Heat • Slice Against Grain • BBQ • Yakiniku • Food Service Premium

 

Cooking guide (High Heat, Slice Right)

Hot & Fast Grill 

  1. Temper & Dry
    Bring to room temperature (30–45 mins). Pat completely dry.
  2. Season Simply
    Sea salt + cracked pepper. Optional light brush of oil.
  3. Grill Hot
    Very high heat BBQ or cast iron.
    Cook 3–4 mins per side depending on thickness.
  4. Target Doneness
    Pull at 50–52°C internal (Medium Rare recommended).
  5. Rest & Slice Correctly
    Rest 8–10 mins.
    Slice thinly against the grain for maximum tenderness.

Result:
Caramelised crust, juicy interior, bold Wagyu richness with a satisfying bite.

Chef Tips

• Do not overcook — flank tightens past medium
• Always slice thin and against the grain
• Great for tacos, yakiniku, steak salads, or sharing platters

Serving ideas

  • Classic carving board: thick slices + sea salt flakes + natural jus

  • Luxury roast plate: truffle mash + roasted shallots + red wine reduction

  • BBQ feast style: sliced Wagyu + grilled corn + herb butter

2GR Full Blood Wagyu Flank Steak MBS9+

$245.70