Australian Wagyu Rib Finger MBS6-7

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Australian Wagyu Rib Finger MBS6–7  2.0–2.5kg  $50/kg

Whole Piece (Halal-Certified)

**This is a variable-priced item. You will be charged themaximum weight range and refunded the difference once your order is fulfilled.**

Known for its bold beef character and succulent juiciness, it performs exceptionally well when grilled over high heat, slow-roasted, or smoked for enhanced richness. Expect robust flavour, satisfying bite, and versatile performance in both professional kitchens and confident home cooking.

$125.00

Description / Australian Wagyu Rib Finger MBS6-7

Australian Wagyu Rib Finger — MBS6–7
2.0-2.5kg • Whole Block • Halal-Certified

Meet the bold flavour cut: Australian Wagyu Rib Finger MBS6–7 — richly marbled, deeply savoury, and prized for its intense beef character. With generous intramuscular fat running through its long grain, this substantial whole piece delivers juicy Wagyu richness with a satisfying, structured bite. Built for high-heat grilling, smoking, or slow roasting, it’s a versatile favourite in both professional kitchens and serious home BBQ setups alike.

 

Cooking guide (Bold Heat, Big Flavour)

BBQ / Grill

  1. Temper & Dry
    Bring to room temperature (30–45 mins). Pat completely dry.
  2. Season Generously
    Sea salt + cracked pepper.
    Optional: light garlic rub or simple BBQ seasoning.
  3. Grill Hot & Direct
    High heat BBQ or cast iron.
    Cook 3–4 mins per side until well caramelised.
  4. Finish Gently
    Move to indirect heat if needed.
    Pull at 52–55°C for juicy medium rare–medium.
  5. Rest & Slice
    Rest 8–10 mins.
    Slice thinly against the grain.

Result:
Deep caramelised crust, rendered marbling, rich Wagyu juiciness with bold beef bite.

 

Low & Slow Smoke

  • Smoke at 120°C for 1.5–2.5 hours until tender.
  • Finish with a quick high-heat sear for crust.

Chef Tips

  • Slice against the grain to maximise tenderness
  • Don’t rush the rendering — let the fat melt properly
  • Excellent for tacos, BBQ platters, steak sandwiches or sharing boards

Australian Wagyu Rib Finger MBS6-7

$125.00