2GR Full Blood Australian Wagyu
2GR Wagyu is a premium Australian full-blood Wagyu, proudly produced across the rich farming regions of New South Wales and Queensland. Backed by Hancock Agriculture, 2GR cattle are raised with care in clean, spacious environments and finished on a specialised grain program. With a strong focus on genetics, welfare, and consistency, 2GR delivers world-class Wagyu renowned for its exceptional marbling, tenderness, and rich, buttery flavour.
Superior Eating Experience
2GR Wagyu delivers a luxurious eating experience, defined by its exceptional marbling and signature buttery richness. Each cut is finely textured and deeply flavorful, offering a melt-in-your-mouth tenderness that sets it apart from other Wagyu.
Flavor Profile: Rich, buttery, and umami-packed with a smooth, delicate finish.
Global Prestige: Featured in high-end restaurants and premium dining venues worldwide.
Grading Information
Australia is one of the world’s leading producers of wagyu beef and uses the AUS-MEAT marbling system to grade quality. This scale ranges from 0 (no marbling) to 9+ (extraordinary marbling), with 9+ being the highest category.
The Australian grading scores align directly with the Japanese BMS scale — for example, an Australian wagyu BMS 5 is equivalent to a Japanese BMS 5. The only difference is that while Japan grades up to BMS 12, Australia groups everything above 9 into the 9+ category.
Renowned for its quality, 2GR Fullblood Wagyu consistently reaches the highest level of this scale, achieving 9+ marbling scores.
Global Recognition & Awards
2GR Wagyu has earned international acclaim for its exceptional quality, craftsmanship, and commitment to excellence. With a focus on full-blood genetics, ethical farming, and world-class marbling, 2GR is proudly recognised both in Australia and around the globe.
World Steak Challenge – Gold Medal Winner
2GR was awarded Gold at the prestigious World Steak Challenge in London, a global competition celebrating the finest beef from around the world.
Australian Export Awards – Agribusiness, Food & Beverage Winner
Celebrated at the 60th Australian Export Awards, 2GR was recognised for its excellence in Wagyu export and global reach, with premium beef supplied to over 18 countries worldwide.
Trusted by Top Chefs Around the World
2GR Wagyu is featured on the menus of high-end restaurants across Asia, Europe, the Middle East, and North America. Its consistent marbling, rich flavour, and quality assurance make it a favourite among chefs and premium butchers alike.
Breeding and Raising
Sourced from elite full-blood Japanese Wagyu genetics, 2GR cattle are raised across the fertile regions of New South Wales and Queensland. Carefully nurtured in stress-free environments, they begin on natural pastures before transitioning to a specialised grain-fed program lasting over 400 days. This meticulous approach delivers exceptional marbling, flavour, and consistency in every cut.