Our Farms
2GR Fullblood Wagyu
Premium Australian full-blood Wagyu from the rich farming regions of New South Wales and Queensland — renowned for its exceptional marbling, tenderness and rich, buttery flavour.
The brand
Australian full-blood Wagyu, done properly
2GR Wagyu is a premium Australian full-blood Wagyu, proudly produced across the rich farming regions of New South Wales and Queensland. Backed by Hancock Agriculture, 2GR cattle are raised with care in clean, spacious environments and finished on a specialised grain program.
With a strong focus on genetics, welfare and consistency, 2GR delivers world-class Wagyu renowned for its exceptional marbling, tenderness and rich, buttery flavour.
Breeding & raising
Elite genetics, stress-free pastures
Sourced from elite full-blood Japanese Wagyu genetics, 2GR cattle are raised across the fertile regions of New South Wales and Queensland. Carefully nurtured in stress-free environments, they begin on natural pastures before transitioning to a specialised grain-fed program lasting over 400 days.
This meticulous approach delivers exceptional marbling, flavour and consistency in every cut — a luxurious, melt-in-your-mouth eating experience defined by its signature buttery richness.
Grading
Consistently 9+ marbling
Australia uses the AUS-MEAT marbling system, ranging from 0 (no marbling) to 9+ (extraordinary marbling). The scores align directly with the Japanese BMS scale — Australia simply groups everything above 9 into the 9+ category. 2GR Fullblood Wagyu consistently reaches the highest level, achieving 9+ marbling scores.
Recognition
Awarded around the world
2GR Wagyu has earned international acclaim for its quality, craftsmanship and commitment to excellence.
World Steak Challenge
Gold Medal winner at the prestigious World Steak Challenge in London, celebrating the finest beef in the world.
Australian Export Awards
Recognised at the 60th Australian Export Awards for excellence in Wagyu export, supplying premium beef to over 18 countries.
Trusted by top chefs
Featured on the menus of high-end restaurants across Asia, Europe, the Middle East and North America.
Taste 2GR for yourself
Explore our range of 2GR Fullblood Wagyu cuts, hand-cut and delivered fresh across Sydney metro.