Wagyu Short Rib Cut MBS5+ 500g

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Australian Wagyu Short Rib Cut MBS5+

500g

The cut delivers a hearty, steak-like bite with deep wagyu flavour and rich marbling throughout. Perfect for grilling or BBQ, the thicker slices lock in juices and create a satisfying balance of crisp edges and succulent centre with every bite.

$39.90

Description / Wagyu Short Rib Cut MBS5+ 500g

 

Australian Wagyu Short Rib Cut — MBS5+

Meet the rich, marbled classic: Wagyu Short Rib — cut from the rib plate, delivering deep beefiness, natural tenderness, and that signature MBS5+ juiciness that melts and sizzles with every bite.
Perfect when you want bold flavour, lush marbling, and a cut that shines whether you're grilling hot and fast or slow-cooking for maximum indulgence.

 

Wagyu / Versatile Cut • Grill • Pan-sear • Slow-cook (high flavour, high reward)

 

Cooking guide (simple + restaurant-style)

Best doneness: medium-rare to medium (lets the short rib marbling open up).

Grill / BBQ / Hotplate

  • Bring to near room temp (10–15 min).

  • Pat dry for a clean, strong sear.

  • Preheat grill to high. Lightly oil the grill, not the meat.

  • Season generously with salt (Wagyu doesn’t need much else).

  • Sear hard on both sides, then drop heat slightly to finish.

  • Rest 5–7 minutes before slicing.

  • Cut across the grain to keep it tender and juicy.

Cast-iron pan

  • Heat pan until smoking hot.
  • Quick sear each side, then lower heat to gently finish.
  • Optional: add butter or Wagyu fat + thyme/garlic for a glossy baste.

Tip: Short rib grain can run diagonally—rotate the piece if needed to ensure you’re slicing cleanly against the grain for best texture.

Serving ideas

  • Japanese-inspired: steamed rice, yuzu kosho, shaved spring onion

  • Korean BBQ set-up: lettuce/perilla wraps, kimchi, toasted garlic chips, ssamjang

  • Modern bistro plate: roasted mushrooms, charred asparagus, herb oil or chimichurri

Wagyu Short Rib Cut MBS5+ 500g

$39.90