Lamb Rack
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Lamb Rack 750g-1.2kg $58.5/kg
Whole Piece (Halal-Certified)
**This is a variable-priced item. You will be charged themaximum weight range and refunded the difference once your order is fulfilled.**
Naturally tender with a fine, elegant grain, this premium Lamb Rack delivers clean, delicate flavour with a juicy, succulent finish. Perfect for roasting whole or searing and finishing in the oven, it offers refined balance and impressive presentation. Ideal for both professional kitchens and elevated home dining, it’s a timeless centrepiece cut that delivers tenderness, flavour, and classic appeal.
Description / Lamb Rack
Lamb Rack
750g-1.2kg • Whole Piece • Halal-Certified
Meet the elegant centrepiece cut: Lamb Rack — beautifully structured, flavour-forward, and prized for its naturally tender texture and delicate lamb character. With a fine grain and balanced juiciness, this premium whole piece delivers clean, refined flavour without heaviness, making it a versatile favourite for both professional kitchens and elevated home dining alike.
Cooking guide (Elegant, Precise, Impressive)
Classic Roast
- Temper
Bring to room temperature (30–40 mins). Pat dry. - Season
Sea salt, cracked pepper, fresh rosemary & garlic.
(Optional: Dijon + herb crumb crust.) - Sear
Hot pan, fat-side down first, until golden. - Roast
180°C oven
Cook to internal temp: 50–52°C → Medium Rare (ideal) | 55°C → Medium - Rest
Rest 8–10 minutes before slicing between bones.
Result:
Blush-pink centre, crisp outer layer, delicate lamb sweetness with refined juiciness.
Chef Touch
- Finish with flaky salt and a drizzle of lamb jus or red wine reduction.
- Pairs beautifully with mint salsa verde, pomme purée, or charred seasonal vegetables.