Angus Beef Cheek

In Stock - Next-day pickup if ordered by 1pm ·

Angus Beef Cheek  0.8–1.2kg  $58.5/kg

Whole Piece (Halal-Certified)

**This is a variable-priced item. You will be charged themaximum weight range and refunded the difference once your order is fulfilled.**

Cut from the hardworking cheek muscle, this Angus Beef Cheek is prized for its rich collagen content and deep, beef-forward flavour. When slow-cooked, it transforms into exceptionally tender, gelatinous perfection with a silky, melt-apart texture. Ideal for braising, slow roasting, smoking, or refined restaurant-style plating.

$70.20

Description / Angus Beef Cheek

 Angus Beef Cheek
0.8 – 1.2kg • Whole Block • Halal-Certified

Meet the slow-cook hero cut: Angus Beef Cheek — rich, collagen-loaded, and celebrated for its deep, concentrated beef character. Cut from a hardworking muscle, this compact 0.8–1.0kg whole piece transforms beautifully under low, gentle heat, delivering luscious texture and sauce-worthy depth.

 

Cooking guide (Slow, Low & Rewarding)

Classic Red Wine Braise (Restaurant Style)

Best for: Fine dining plating, rich winter dishes, sauce lovers

  1. Prep
    Trim excess silver skin if needed. Pat dry. Season generously with salt & pepper.
  2. Hard Sear
    Sear in hot pan with oil until deeply caramelised on all sides. Remove.
  3. Build the Base
    In same pot, sauté onion, carrot, celery, garlic.
    Deglaze with red wine. Reduce slightly.
  4. Slow Braise
    Return cheek to pot. Add beef stock + herbs (thyme, bay).
    Liquid should cover 80%.
    Cover and cook: 150–160°C | oven3–4 hours
  5. Rest in Sauce
    Let it cool slightly in the braising liquid before serving.

Result:
Fork-tender, gelatin-rich texture, deep savoury intensity, natural glossy sauce.

Serving Ideas

• Creamy mash + braising jus
• Polenta + gremolata
• Soft tacos + pickled onion
• Pappardelle + reduced beef cheek ragu

Chef Tips:

  • Do NOT rush it — collagen needs time to break down
  • Best internal feel: probe slides in with zero resistance
  • Resting improves texture
  • Sauce can be reduced for restaurant-level gloss

Angus Beef Cheek

$70.20