2GR Full Blood Wagyu Slice MBS8-9 500g

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2GR Full Blood Wagyu Slice MBS8-9 

500g

Ultra-premium wagyu slices with luxurious marbling, offering a rich depth of flavour and a silky mouthfeel. Ideal for hotpot, sukiyaki, or shabu-shabu when you want an indulgent, full-flavoured experience.

$23.90

Description / 2GR Full Blood Wagyu Slice MBS8-9 500g

 

 2GR Full Blood Wagyu Slice — MBS8–9

Meet the melt-in-your-mouth favourite: ultra-marbled Wagyu Slice — thin-cut so the MBS8–9 richness renders instantly, delivering a silky, buttery texture and deep Wagyu flavour in just seconds of cooking.
Perfect when you want the luxurious, high-marble Wagyu experience in hotpot, shabu-shabu, or quick yakiniku grills — indulgent, tender, and incredibly satisfying.

 

Wagyu / Hotpot • Shabu-shabu • Yakiniku Grill (seconds to cook, huge reward)

 

Cooking guide (simple + restaurant-style)

Best doneness: ultra quick — just until the colour changes (high marbling melts fast).

Hotpot / Shabu-shabu

  • Keep slices chilled until ready to cook for clean separation.

  • Bring broth to a gentle boil.

  • Swish each slice for 1–3 seconds — remove as soon as it blushes pink.

  • Enjoy immediately to capture the buttery MBS8–9 melt.

  • Pair with light sauces (ponzu or sesame).

Grill / BBQ / Hotplate

  • Bring to near room temp (5–10 min), pat dry.

  • Preheat grill to high.

  • Season lightly — salt is usually enough for premium marbling.

  • Flash-sear 1 second per side; slices cook almost instantly.

  • Do not rest; serve immediately for maximum juiciness.

Cast-iron pan

  • Very high heat, minimal oil.

  • Lay slices flat, remove as soon as the fat begins to render.

  • Optional: finish with a touch of butter or Wagyu fat for fragrance.

Tip: Because MBS8–9 is extremely marbled, less is more — overcooking will cause the fat to fully melt away. Quick cook = luxurious texture.

Serving ideas

  • Japanese-style: steamed rice, ponzu dipping sauce, spring onion, sesame salt.

  • Korean BBQ vibe: perilla/lettuce wraps, kimchi, sliced garlic, ssamjang.

  • Modern light plate: pickled cucumber, warm rice bowl, citrus soy dressing.

2GR Full Blood Wagyu Slice MBS8-9 500g

$23.90