Sir Harry Wagyu Rib Blade Meat (Wagyu Cubes) 300g

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Sir Harry Wagyu Rib Blade Meat (Wagyu Cubes) 300g

Rich, juicy, and melt-in-your-mouth tender. Perfect for stir-fries, skewers, or hotpot—just sear, grill, or flash-fry to enjoy their bold flavour.

$14.90

Description / Sir Harry Wagyu Rib Blade Meat (Wagyu Cubes) 300g

 

Sir Harry Wagyu Rib Blade Meat (Wagyu Cubes) — 300g

Meet the BBQ favourite: Wagyu Rib Blade Cubes — taken from the richly marbled rib blade, offering tender bite-sized pieces with bold savoury flavour and satisfying juiciness. With MBS marbling and Sir Harry’s signature orange-fed Wagyu program, these cubes carry a cleaner, subtly sweet beef profile with a gentle citrus lift that caramelises beautifully over high heat.
Perfect for those who love premium yakiniku-style grilling — fast sear, big flavour, and melt-in-your-mouth texture in every cube.

 

Orange-Fed Wagyu by Sir Harry / Yakiniku Grill • Hotplate • BBQ (quick sear, big flavour)

 

Cooking guide (simple + restaurant-style)

Best doneness: quick sear to medium-rare (locks in juiciness and highlights the natural orange-fed sweetness).

Grill / BBQ / Hotplate

  1. Bring cubes to near room temp (10–15 min), pat dry.
  2. Preheat grill or hotplate to high. Lightly oil the grill — not the meat.
  3. Season simply (salt works beautifully; pepper optional).
  4. Sear all sides quickly — rotate cubes every few seconds to caramelise evenly.
  5. Cook until lightly browned outside but still juicy inside.
  6. Rest briefly (1–2 minutes) before serving.

Cast-iron pan

  • Heat pan to high until just smoking.

  • Add cubes and sear each side firmly, keeping the heat high for good browning.

  • Optional: baste with a small knob of butter or Wagyu fat + garlic/herbs for richer aroma and shine.

Tip: Because rib blade cubes have multiple grain directions, short cooking + high heat creates the most tender bite. Avoid overcooking — the marbling is designed to melt fast.

Serving ideas

  • Fun & fancy:
    Crispy Wagyu cubes over creamy mashed potatoes, charred spring onions, and a drizzle of sticky soy–citrus glaze.
  • Smoky & bold:
    Skewered Wagyu cubes with grilled mushrooms, sweet onions, and a punchy sesame–garlic drizzle.
  • Fresh & zesty:
    Lightly grilled cubes tossed with cucumber ribbons, pickled radish, and a bright yuzu–herb dressing to highlight the orange-fed sweetness.

Sir Harry Wagyu Rib Blade Meat (Wagyu Cubes) 300g

$14.90