Angus Beef Eye Fillet

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Angus Beef Eye Fillet MBS2+  1.8-2.2kg  $78/kg

Whole Piece (Halal-Certified)

**This is a variable-priced item. You will be charged themaximum weight range and refunded the difference once your order is fulfilled.**

Naturally tender with a fine, delicate grain, this Angus Tenderloin delivers clean, classic beef flavour and a smooth, buttery-soft texture without excessive richness. Perfect for roasting whole or portioning into premium steaks, it offers elegant balance and dependable performance in both professional kitchens and refined home dining.

$171.60

Description / Angus Beef Eye Fillet

Angus Beef Eye Fillet — MBS2+
1.8-2.2 kg • Whole Block • Halal-Certified

Meet the classic centrepiece cut: Angus Tenderloin — naturally tender, finely grained, and prized for its clean, precise beef character.

With its elegant structure and delicate texture, this premium whole piece delivers smooth, buttery softness without heaviness, making it a versatile favourite in both professional kitchens and refined home dining alike.

 

Cooking guide

(Precision, Elegance & Natural Tenderness)

Whole Roast (Classic Centrepiece)

Best for: Entertaining, carving boards, refined plating

  1. Temper
    Bring to room temperature (45–60 mins). Pat dry.
  2. Season Simply
    Sea salt + cracked pepper. Optional light brush of olive oil or beef tallow.
  3. Sear
    Hard sear all sides in a hot pan for colour.
  4. Gentle Roast
    150–160°C oven
    Cook to internal temp: 48–50°C → Rare | 50–52°C → Medium Rare (recommended) | 54°C → Medium
  5. Rest
    Rest 15–20 mins before slicing.

Result:
Even blush centre, ultra-fine grain texture, clean Wagyu flavour with balanced juiciness.

Premium Steak Cut

Best thickness: 3–4cm medallions

  1. Salt 30 mins prior
  2. Sear 2–3 mins per side (very hot pan or BBQ)
  3. Lower heat to finish gently
    Pull at 50–52°C internal.
    Rest 8–10 mins.

Optional finish:

  • Flaky salt
  • Butter baste with thyme
  • Light red wine jus

Serving ideas

  • Classic steakhouse: pomme purée + asparagus + red wine jus

  • French bistro: béarnaise + pommes frites + dressed rocket

  • Modern plate: truffle mash + charred broccolini + flaky salt

  • Japanese-inspired: sliced medallions + wasabi butter + light soy drizzle

Angus Beef Eye Fillet

$171.60