Beef Tongue Slice 500g

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Australian Beef Tongue Slice 

500g

Thinly sliced for quick cooking, this beef tongue is perfect for stir-fry, hotpot, or a fast BBQ. Its light chew and rich flavour make it a versatile choice for adding a unique twist to your favourite dishes.

$29.00

Description / Beef Tongue Slice 500g

 

 Australian Beef Tongue Slice — 500g

Meet the cult-favourite yakiniku cut: Beef Tongue — thin-sliced for that signature snap, incredible juiciness, and a deep, savoury flavour you only get from quality Australian beef.
Perfect when you want something unique, tender, and unbelievably moreish — the kind of cut that goes from grill to plate in seconds and steals the whole BBQ.

 

Beef / Yakiniku Grill • Hotplate • Pan-sear (super fast cook, ultra high reward)

 

Cooking guide

Best doneness: very quick sear — rare to just cooked (tongue dries fast, so speed is key).

Grill / BBQ / Hotplate

  • Bring slices to near room temp (5–10 min).

  • Pat dry for a clean, crisp sear.

  • Preheat grill to high. Light oil on grill, not on the meat.

  • Season lightly with salt or lemon salt.

  • Lay slices flat — 1–2 seconds per side for yakiniku thickness.

  • Optional: finish with a squeeze of lemon.

Cast-iron pan

  • High heat, minimal oil.

  • Flash-sear each slice; remove as soon as the colour changes.

  • Optional: add a touch of butter and quickly toss the slices for a glossy finish.

Tip: For extra tenderness, score thicker slices lightly or grill them curled (“gyu-tan roll”) to keep them juicy.

Serving ideas

  • Japanese-style: lemon wedge, sesame salt, shaved spring onion

  • Korean BBQ vibe: perilla/lettuce wraps, kimchi, sliced garlic, tangy dipping sauce

  • Modern grill plate: charred onions, pickled radish, herb dressing or yuzu aioli

Beef Tongue Slice 500g

$29.00